Wood-fired flatbread
Blistered in the grill, cultured butter and whatever herb is best that week.
from $12 per plate
Dundas West, Toronto
Everything touches the fire
A short menu that changes when the market does, poured alongside forty-odd bottles we actually drink ourselves.
4.7 from 431 reviews
Serving Trinity Bellwoods, Little Portugal and Kensington
Menu
On the menu this week
Written every Tuesday around what came in. If something sells out, it stays off until it's good again.
Whole grilled fish
Market catch for two, charred over embers with lemon and green sauce.
from $62 for two
Dry-aged ribeye
Forty-five days aged, cooked over hardwood, sliced and salted at the pass.
from $78 for two
Ember vegetables
Whatever the farm sent, cooked directly in the coals. Always vegetarian, often vegan.
from $16 per plate
Sunday lunch
Three courses, family style, poured with one glass included.
from $45 per person
Low-intervention wine
Forty-odd bottles, mostly small growers. The list moves constantly.
from $14 per glass
About
One room, one fire, forty seats
We opened in 2021 with a wood grill and not much else. The menu is deliberately short so everything leaving the pass has someone's full attention, and the wine list leans natural without being precious about it. Walk-ins welcome at the bar.
“The whole fish for two is the best thing I've eaten this year, and the server actually knew why each wine was on the list.”
Nadia K. · Toronto
“Walked in at 9 on a Thursday, got two seats at the bar. Small menu, everything on it was excellent.”
Tom A. · Toronto
“Told them about a shellfish allergy when I booked and the kitchen had already adjusted two courses before we sat down.”
Rosa M. · Mississauga
Visit
Hours & location
Hours
Wed–Thu
17:30 – 22:00
Fri–Sat
17:00 – 23:30
Sun
11:00 – 15:00
Find us
884 Dundas Street West
Toronto, ON M6J 1X5
Serving Trinity Bellwoods, Little Portugal and Kensington
FAQ
Common questions
Do you take walk-ins?
The bar keeps eight seats back for walk-ins every service. Tables are worth booking — Friday and Saturday usually fill by midweek.
Can you handle allergies and dietary restrictions?
Yes — tell us when you book and the kitchen plans around it. There are always vegetarian options and most can be made vegan.
Do you do large groups?
We seat groups up to eight in the room. For anything larger we can discuss a partial buyout on quieter nights.
Is there corkage?
Corkage is $35 a bottle, limit two per table, and we waive it entirely on Wednesdays.